Pisco is a quintessential Peruvian spirit, and its tastings in the Ica region can be an incredible cultural experience. Known as the birthplace of pisco, Ica is home to numerous distilleries that offer tastings and tours for visitors eager to learn about this iconic drink. However, responsible drinking is essential to ensure a safe and enjoyable experience, especially when planning to visit the ancient site of Machu Picchu afterwards.
First and foremost, it’s important to pace yourself. Most tastings include several samples, and the high alcohol content of pisco can sneak up on you. Choose a tasting that offers fewer samples, allowing you to savor each one without overindulging.
Also, consider hydrating before and during your tasting. Drinking water between samples will not only help you stay hydrated but will also cleanse your palate, enhancing the tasting experience. Additionally, make sure to eat something before heading out. A good meal can help absorb the alcohol, making it easier to enjoy the flavors of pisco.
During the tasting, engage with the local distillers and ask them about the history and production of pisco. This interaction can deepen your appreciation for the drink and the cultural significance it holds in Peru. Furthermore, it’s advisable to avoid mixing pisco with other drinks or cocktails during your tasting, as this can lead to unexpected effects.
After your tasting, if you plan to visit Machu Picchu, consider using transportation services that provide a safe way to travel, such as a taxi or shuttle. Avoid driving yourself, especially if you have been drinking. Lastly, always respect local customs and practices; when toasting, it’s traditional to maintain eye contact to show sincerity.
