
Anticuchos: Peru’s Grilled Heart Skewers & Shared Heritage
Discover the story of anticuchos, from pre‑Inca skewers to Afro‑Peruvian street food, including ingredients and their cultural resonance.
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Anticuchos, skewered and grilled meats marinated in a rich blend of spices, are a beloved street food in Peru, especially in cities like Cusco and Lima. If you're visiting Machu Picchu and want to indulge in this delicious dish, you'll be delighted to know where to find the best street vendors.
Cusco is a culinary hub where street vendors sell some of the most authentic anticuchos. Head to Plaza de Armas, where you can find vendors setting up stalls during the day, showcasing their marinated beef hearts grilled to perfection. The aroma of spices wafting through the air is irresistible!
Another popular area is the San Pedro Market, where you can sample various local dishes, including anticuchos. Here, you can enjoy them served with potatoes and a spicy sauce, adding to the flavor experience.
In Lima, the neighborhood of Miraflores features several food stalls that offer anticuchos, often served with a side of peruvian corn and salad. The city’s street vendors are known for their friendly service and vibrant atmosphere.
For a unique experience, try finding anticuchos at local festivals or fairs in Peru, where you can mingle with locals and enjoy live music while savoring this delicacy.
When visiting street vendors, it's best to go during peak hours, usually around lunch or dinner, to ensure the food is fresh and hot. Always look for vendors with a steady stream of customers, as this often indicates quality and cleanliness.
Don’t forget to pair your anticuchos with a refreshing chicha morada, a traditional Peruvian drink made from purple corn, for a complete culinary experience.
Make sure to carry some change, as most street vendors prefer cash. Lastly, be adventurous! Trying anticuchos is more than just a meal; it’s a taste of Peruvian culture.
Discover the story of anticuchos, from pre‑Inca skewers to Afro‑Peruvian street food, including ingredients and their cultural resonance.
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