What are Anticuchos and What Ingredients are Typically Used in Their Preparation?

Anticuchos are a beloved traditional dish in Peru, especially popular in urban areas like Lima and also enjoyed in regions near Machu Picchu. These delicious skewers are typically made from marinated beef heart, which is cut into bite-sized pieces and grilled to perfection. The preparation involves a rich marinade of spices, vinegar, and aji pepper, giving anticuchos their unique and savory flavor.

The origins of anticuchos can be traced back to the Inca Empire, where they were a popular street food. Today, they are often served with potatoes or corn on the cob, making them a hearty meal. One of the most common accompaniments is huacatay, a Peruvian herb sauce that adds a delightful tang to the dish.

Travelers visiting Cusco and the Sacred Valley will find numerous local eateries and street vendors offering anticuchos, especially in the bustling markets. It's a great way to experience authentic Peruvian cuisine. For the best anticuchos, seek out places where locals gather, as these spots often serve the most flavorful versions.

For those venturing to Machu Picchu, you might not find anticuchos at the archaeological site itself, but they can be savored in nearby towns like Aguas Calientes. After a day of exploring the ancient ruins, enjoying a plate of anticuchos can be a satisfying way to refuel.

When trying anticuchos, don't hesitate to ask for recommendations on how to enjoy them! Some vendors might offer variations that include chicken or other meats, so feel free to explore different options. Pair them with a refreshing chicha morada, a traditional Peruvian drink made from purple corn, for a complete culinary experience.

In summary, anticuchos are more than just food; they are a cultural experience that connects travelers to Peru's rich history and vibrant street food scene. Make sure to indulge in this local delicacy during your journey!