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Explore causa limeña, a vibrant layered casserole of potatoes and fillings tied to Peru’s history and culinary creativity.
An exploration of lomo saltado, the beloved stir‑fry marrying Chinese cooking techniques with Peruvian ingredients. Learn its history and how to prepare it.
Discover Peru’s most celebrated dish: ceviche. Learn about its ancient roots, key ingredients and regional variations, plus tips for enjoying this cultural treasure.
Plan your spending in Peru with our comprehensive guide to currency exchange, banknotes, ATMs and payment methods. Learn where to get the best rates and how to avoid fees and counterfeit bills.
Llamas and alpacas are ancient companions to Andean cultures. Learn how to distinguish these camelids by size, ears and fleece, explore their domestication history, cultural role, uses as pack animals and fiber producers, and get tips on where to see them ethically in Peru.
Discover the story of anticuchos, from pre‑Inca skewers to Afro‑Peruvian street food, including ingredients and their cultural resonance.
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