What are Some Popular Accompaniments Served With Anticuchos?

Anticuchos, a beloved street food in Peru, are skewered and grilled meats, traditionally made from beef heart. While the skewers are delicious on their own, they are often accompanied by various sides that enhance the overall flavor and experience.

One of the most popular accompaniments is potatoes, commonly served boiled or fried. These starchy delights soak up the rich flavors of the anticuchos' marinade, which typically includes spices like cumin and garlic. Another classic side is peruvian corn, known locally as choclo. This large-kernel corn is often served alongside anticuchos and provides a lovely textural contrast.

Additionally, a spicy peanut sauce called ají de mani is frequently offered, giving a creamy, nutty kick that pairs beautifully with the grilled meat. For those who enjoy a bit of heat, ají, a variety of hot pepper sauce, is a must. This condiment can elevate the dish with its sharp, spicy flavor.

In many local eateries, anticuchos are served with a side of salad, often consisting of fresh greens, tomatoes, and onions, which not only adds freshness but also balances the richness of the meat. A slice of lemon or lime is usually provided as well, allowing you to squeeze some citrus over the dish for added brightness.

When visiting Machu Picchu or exploring the vibrant culinary scene of Cusco, be sure to seek out street vendors or local restaurants that serve anticuchos. Enjoy the communal atmosphere and vibrant flavors as you share this beloved Peruvian dish with fellow travelers.

To enhance your experience, consider pairing your anticuchos with a refreshing chicha morada, a traditional Peruvian beverage made from purple corn, or a local beer. Always remember to savor every bite while appreciating the cultural significance of this dish, which has roots in Peruvian history.