When it comes to surfing in Peru, Chicama is renowned for having one of the longest left-hand waves in the world, attracting surfers from all corners of the globe. The best months to catch waves at Chicama typically span from April to October. During this period, the swells are consistent, and the offshore winds are favorable, creating ideal conditions for both seasoned surfers and beginners.
April marks the beginning of the prime surf season, where the waves start to build up, providing thrilling rides along the picturesque coastline. As you progress into May and June, the swells continue to increase, offering some of the best surfing experiences. These months see a mix of both crowd-less beaches and exciting waves, making it a great time to enjoy the surf.
By July, the surf peaks, and you can expect larger waves, which can be challenging yet rewarding for experienced surfers. However, if you are a beginner, it’s advisable to stick to the smaller waves found at the north end of the beach. August also offers excellent surfing conditions, but be prepared for a slightly busier beach as more surfers flock to Chicama.
As September approaches, the surf begins to mellow, making it a good month for those looking to enjoy a more relaxed surfing experience. By October, the conditions can be unpredictable, and while some days still offer decent waves, it’s best to check the forecasts before heading out.
For a more enriching travel experience, consider combining your surfing adventure with a visit to Machu Picchu and Cusco. These iconic landmarks are only a short flight away, offering a cultural contrast to your surfing trip. After riding the waves, immerse yourself in the rich history of the Inca civilization by exploring the ancient ruins and vibrant markets of Cusco.
Be sure to bring appropriate surfing gear, including wetsuits, as the water can be quite chilly, especially in the winter months. Additionally, consider hiring local surf instructors to help familiarize you with the waves and the unique characteristics of Chicama.
