
Lares Trek: Cultural Highland Route to Machu Picchu
Experience the Andean way of life on the Lares Trek—a journey through remote villages, hot springs and high passes en route to Machu Picchu.
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When trekking in Peru, particularly to the iconic Machu Picchu, it’s essential to respect local customs and traditions. Pack lightweight, breathable clothing suitable for diverse weather conditions, as temperatures can vary greatly from day to night.
Prior to your trek, consider bringing traditional offerings such as coca leaves, which are often used by locals for their energizing and altitude-sickness alleviating properties. These can be chewed or brewed into tea and are a meaningful gesture of respect to the Andean culture.
Ensure you have a reusable water bottle to minimize plastic waste. Hydration is key on the trail, and many locations provide refill stations. Additionally, a small, respectful gift for local communities, such as school supplies or simple hygiene products, can foster goodwill and appreciation.
Many trekkers find it beneficial to carry snacks that are not only energizing but also respectful of local diets, such as nuts or dried fruits. Avoid bringing overly processed foods or items that may not align with local dietary customs.
Remember to carry a small first-aid kit that includes essentials like band-aids and antiseptic wipes. Local pharmacies may not be readily available on the trail.
Respectful trekking also means following local dress codes. While casual outdoor attire is acceptable, consider wearing modest clothing, especially when visiting sacred sites. A headscarf or shawl can help to cover your shoulders and is a good idea to have on hand.
Finally, be mindful of your photography habits. Always ask for permission before photographing local people or their property. This simple act of respect can lead to more meaningful interactions.
Overall, being mindful of what to bring and how to behave during your trek in Peru enhances your travel experience while honoring the rich cultural heritage of the region.
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