Traveling in Peru, especially to iconic destinations like Machu Picchu and Cusco, doesn't have to break the bank when it comes to food. Peru is known for its rich culinary heritage, but dining out can be costly if you're not careful. Here are some practical tips to help you save money on food while experiencing the vibrant flavors of Peruvian cuisine.
First, consider eating where the locals do. Street food is both delicious and affordable; try anticuchos (grilled skewered meat) or picarones (sweet potato doughnuts) for a taste of authentic Peruvian street fare. Local markets, like the San Pedro Market in Cusco, offer fresh produce and cooked meals at a fraction of restaurant prices.
Another great option is to seek out menu del dia (daily menu) offerings at local eateries. These meals typically include a starter, main dish, and sometimes dessert for a very reasonable price. This is a wonderful way to sample local dishes without spending too much.
If you're staying at a hostel or hotel with kitchen facilities, take advantage of this by cooking some of your meals. Shopping at local supermarkets can provide you with fresh ingredients to whip up your own Peruvian dishes, which can be both fun and economical.
Additionally, when planning your visit to Machu Picchu, pack snacks and a refillable water bottle. The prices for food and drinks at the site can be quite high. Consider trail mix, dried fruits, or packed sandwiches for a quick, budget-friendly meal while you explore.
For those looking to indulge in a meal out, try going to restaurants during lunchtime rather than dinner, as prices can be significantly lower. Always keep an eye out for special deals or happy hour promotions that many places offer.
Don’t forget to explore the various food festivals and local fairs that often pop up in towns, especially during the peak tourist season. These events can showcase traditional foods at reasonable prices.
By being mindful of where and what you eat, you can savor the unique flavors of Peru without overspending. Embrace the local dining culture, and your taste buds (and wallet) will thank you!
