What Safety Tips Should i Follow When Trying Anticuchos From Street Vendors?

When visiting Peru, particularly Machu Picchu and Cusco, trying anticuchos from street vendors is a must for any adventurous foodie. Anticuchos, skewered and grilled meat, often made from beef heart, offer a unique taste of Peruvian street cuisine. However, to ensure a safe and enjoyable experience, there are several important safety tips to follow.

First and foremost, choose street vendors that are busy and have a good turnover of customers. High demand usually indicates fresher ingredients. Look for vendors who maintain cleanliness in their food preparation area. If the vendor is washing their hands and using gloves, it’s a good sign.

Next, consider the cooking method. Anticuchos should be grilled on a hot flame, ensuring that the meat is cooked thoroughly. Avoid any that appear undercooked or have been sitting out for extended periods. Ask the vendor if the meat is freshly prepared and check for any unusual odors.

Be cautious about condiments that accompany your anticuchos. While spicy sauces can enhance the flavor, they might not always be stored properly. Opt for sauces that are kept refrigerated or are freshly made. If you have any dietary restrictions, communicate clearly with the vendor.

For those with sensitive stomachs, it may be wise to limit your intake of street food initially and gradually build up as your body adjusts to local cuisine. Always carry hand sanitizer or wet wipes to clean your hands before eating, especially if you’re eating on the go.

Finally, drink bottled water to stay hydrated and avoid tap water, which can lead to stomach issues. Enjoying anticuchos is not just about the food but also about immersing yourself in Peruvian culture. Each bite is a taste of tradition, so take your time to savor the flavors while observing the vibrant street life around you.