Traveling to Peru as a backpacker is an exhilarating experience, especially when it comes to exploring the iconic Machu Picchu and the vibrant city of Cusco. Start your journey by acclimatizing to the altitude in Cusco, which sits at over 11,000 feet. Spend a few days exploring the historical sites, local markets, and delicious cuisine before heading to Machu Picchu.
Budgeting is key; consider staying in hostels or budget hotels, and take advantage of local street food to save money. The Peruvian cuisine is diverse and affordable, with must-try dishes like ceviche and lomo saltado.
When planning your visit to Machu Picchu, consider purchasing your entrance tickets in advance, as they can sell out quickly, especially during peak season. Opt for an early morning visit to witness the sunrise over the ancient ruins.
For those looking to trek to Machu Picchu, the Inca Trail is a popular choice, but be sure to book your trek months in advance. Alternatively, consider the Salkantay or Lares treks for stunning landscapes and fewer crowds.
Packing light is essential for a backpacker; include essentials like a good pair of hiking boots, a reusable water bottle, and a light rain jacket. Don't forget to bring a camera to capture the breathtaking scenery!
Engaging with the local culture is also important. Learn a few phrases in Spanish, and always greet locals with a friendly smile. When visiting sacred sites, show respect by following guidelines and avoiding loud behavior.
Lastly, remember to stay hydrated and take your time while hiking to avoid altitude sickness. With these tips in mind, you're set for an unforgettable Peruvian adventure!
