When traveling to Peru, one culinary delight that should not be missed is aji de gallina, a delectable chicken stew that embodies the essence of Peruvian cuisine. This comforting dish features tender shredded chicken simmered in a rich, creamy sauce made from aji amarillo peppers, walnuts, and cheese. The combination of flavors makes it a favorite among locals and visitors alike.
Aji de gallina is typically served over a bed of steamed rice, accompanied by boiled potatoes and hard-boiled eggs, offering a balanced and satisfying meal. It’s a staple in many Peruvian households and is often enjoyed during family gatherings and celebrations. You’ll find this dish on the menu in various restaurants throughout Cusco, especially in the Sacred Valley, making it a must-try after a long day of exploring.
While in Cusco or near Machu Picchu, consider dining at local eateries or traditional picanterías, where you can savor homemade versions of this stew. Not only will you enjoy authentic flavors, but you’ll also support local cooks and the economy. Pair your meal with a glass of chicha morada, a sweet purple corn drink, for the perfect culinary experience.
For those looking to learn more about how to prepare aji de gallina, cooking classes in Cusco often include this dish, giving you a chance to recreate it back home. Additionally, be sure to ask about the origins of the dish, as it reflects the fusion of indigenous and Spanish culinary traditions.
When ordering aji de gallina, keep in mind that some versions may vary in spiciness, so feel free to ask your server about the heat level. This dish not only satisfies your hunger but also offers a taste of Peruvian history and culture. Don’t miss out on this culinary adventure while visiting the breathtaking landscapes of Machu Picchu and the vibrant city of Cusco!
