When visiting Peru, especially in vibrant cities like Cusco and during your journey to Machu Picchu, indulging in street food is a must-do experience. The rich culinary tradition of Peru is reflected in its street food scene, which offers a variety of delightful and unique flavors that are not to be missed. One iconic dish is anticuchos, skewers of marinated beef heart, typically served with potatoes and a spicy sauce. These can be found at nearly every street corner in Cusco, particularly in the evening.
Another popular option is ceviche, a refreshing dish made from fresh raw fish marinated in citrus juices and spiced with chili peppers. While you might find ceviche in restaurants, street vendors offer a more authentic and sometimes even more delicious experience. Just make sure to choose vendors who have a high turnover to ensure freshness.
Salchipapas is another favorite, consisting of sliced sausages served over fries and drizzled with various sauces. This dish is a hit among locals, especially for a quick snack. If you're in the mood for something sweet, try picarones, a type of Peruvian doughnut made from sweet potato and pumpkin, served with a drizzle of syrup.
In the Sacred Valley, you can discover local specialties like humitas, which are corn cakes filled with cheese and herbs, wrapped in corn husks, and steamed. They're often sold by vendors in markets and are a great snack to enjoy while exploring the area.
While enjoying street food, it’s essential to prioritize hygiene. Opt for stalls that are busy and have a good reputation among locals. Bringing hand sanitizer can also be a good idea. Pair your street food with a refreshing chicha morada, a traditional drink made from purple corn, which complements the flavors beautifully.
As you explore Cusco and the Sacred Valley on your way to Machu Picchu, make sure to take the time to indulge in these culinary delights. They not only satisfy your hunger but also offer a taste of the local culture and traditions. Street food in Peru is an adventure in itself, and you’ll find that each bite is a connection to the land and its people.
