Ají de Gallina is a beloved Peruvian dish that embodies the rich culinary heritage of the country. It features shredded chicken that is simmered in a creamy, mildly spicy sauce made from aji amarillo, a yellow chili pepper that adds a distinctive flavor and vibrant color. The sauce is thickened with ground nuts, usually walnuts or pecans, and enriched with parmesan cheese and milk, creating a luscious texture that is both comforting and indulgent.
This dish is traditionally served with white rice and boiled potatoes, making it a hearty meal that is perfect after a long day of exploring the breathtaking landscapes of Peru, including the iconic Machu Picchu. Travelers will find Ají de Gallina on many restaurant menus throughout Cusco and the Sacred Valley.
When indulging in this dish, be sure to pair it with a refreshing Peruvian beverage, such as chicha morada, a sweet drink made from purple corn. It’s a delightful complement that balances the flavors of the dish. For an authentic experience, consider visiting local markets where you can sample homemade versions of Ají de Gallina and witness the vibrant food culture of Peru.
Many restaurants in Cusco offer cooking classes where you can learn to prepare Ají de Gallina yourself, providing a memorable souvenir of your journey. Additionally, keep an eye out for variations of the dish, as different regions may add their unique twist to the classic recipe.
Overall, enjoying Ají de Gallina is a must-do culinary experience for anyone visiting Peru. Not only does it provide a taste of local flavors, but it also gives insight into the country’s history and traditions. So, when you’re in Machu Picchu or Cusco, make it a priority to savor this delicious dish!
