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Starting your day with a hearty breakfast before heading to Machu Picchu is essential for an unforgettable experience. The ancient citadel is best explored with a full stomach, as you will be hiking and walking through its breathtaking ruins. In Cusco or Aguas Calientes, you will find an array of breakfast options catering to different tastes.

In Cusco, traditional breakfasts often include pan con chicharrón (bread with crispy pork), tamales, or humitas (steamed corn cakes). For a lighter option, try a bowl of quinoa oatmeal topped with fresh fruits. Don’t forget to sample the local coffee, which is grown in the region.

If you’re in Aguas Calientes, many cafes offer a mix of Peruvian and international breakfasts. Popular choices include avocado toast, pancakes, and omelets. Consider visiting Casa de la Comida or Indigo for a cozy atmosphere and delicious options.

When planning your breakfast, ensure you allow enough time to enjoy your meal and make your way to the bus station. The first buses to Machu Picchu typically depart around 5:30 AM, so plan accordingly. It’s wise to leave your accommodations by 5:00 AM to avoid the rush.

Additionally, consider packing some snacks like trail mix or energy bars to keep your energy up while exploring the ruins. Staying hydrated is also crucial, so bring a refillable water bottle.

Lastly, remember that breakfast is not just a meal; it’s a cultural experience. Engaging with locals at a breakfast spot can provide insights into Peruvian culture and cuisine, enhancing your overall travel experience.