Ceviche is not just a dish; it's an experience that embodies the vibrant culture of Peru. This popular seafood dish, made primarily from fresh raw fish marinated in citrus juices, is a must-try for any traveler visiting Peru, especially those exploring Machu Picchu and Cusco.
The key to an authentic ceviche lies in the freshness of the ingredients. Traditionally, Peruvian ceviche uses firm white fish like corvina or sole, combined with key lime juice and seasoned with salt, onions, cilantro, and a touch of chili. This dish is often served with sides like sweet potato, corn, and lettuce, creating a colorful and flavorful presentation.
When visiting the Sacred Valley or Machu Picchu, make sure to explore local markets and eateries where ceviche is a highlight of the menu. Not only will you savor the incredible flavors, but you'll also gain insight into the culinary traditions of the region. Engage with local chefs or food vendors to learn about their unique recipes and preparation techniques.
Dining on ceviche in the coastal city of Callao or in the heart of Lima is an experience that should not be missed. Lima, known as the gastronomic capital of the Americas, offers countless cevicherias where you can enjoy this dish at its finest. Pair your ceviche with a refreshing pisco sour to enhance the experience.
For travelers venturing to Machu Picchu, consider sampling ceviche at local restaurants in Aguas Calientes. Many establishments provide stunning views of the surrounding mountains, making for a perfect dining backdrop. Additionally, be sure to ask about the catch of the day, as this can vary and offer a different tasting experience.
Remember, ceviche is best enjoyed while fresh, so indulge soon after it’s prepared. Don’t hesitate to ask for a little extra spice if you prefer a kick in your dish! Whether you're savoring it in a bustling market or a fine dining establishment, ceviche connects you to the rich culinary heritage of Peru, making it an essential part of your travel experience.
