
Ceviche: Peru’s Iconic Citrus‑Cured Seafood Dish
Discover Peru’s most celebrated dish: ceviche. Learn about its ancient roots, key ingredients and regional variations, plus tips for enjoying this cultural treasure.
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Peruvian cuisine is a vibrant tapestry woven from indigenous traditions and a fusion of various culinary influences, making it one of the most exciting gastronomies in the world. From the bustling streets of Cusco to the scenic views near Machu Picchu, food lovers will find a plethora of restaurants that showcase the country's rich flavors.
In Cusco, you can enjoy everything from traditional ceviche to alpaca steak, each dish reflecting the local culture and history. Many restaurants pride themselves on using fresh, local ingredients, often sourced from the Sacred Valley. Dining here is not just about the food; it’s also an opportunity to immerse yourself in the local culture.
For tourists visiting Machu Picchu, there are dining options ranging from cozy cafes to upscale restaurants. Be sure to sample the lomo saltado, a delicious stir-fry that combines marinated strips of sirloin with onions, tomatoes, and fried potatoes, served with rice.
Many restaurants also offer vegetarian and vegan options, catering to diverse dietary preferences. If you’re adventurous, try the cuy chactado (fried guinea pig), a traditional dish enjoyed by locals.
When dining in Peru, tipping is customary, with 10% being the average. Don't hesitate to ask your server for recommendations; they often have insights into the best dishes to try. Many restaurants also feature live music or cultural performances, providing an immersive experience.
Lastly, make sure to pair your meal with a glass of Pisco Sour, Peru's national cocktail, made from Pisco, lime juice, sugar, and egg white. This refreshing drink perfectly complements the bold flavors of Peruvian dishes.
Discover Peru’s most celebrated dish: ceviche. Learn about its ancient roots, key ingredients and regional variations, plus tips for enjoying this cultural treasure.
Complete guide to Aguas Calientes (Machupicchu Pueblo) - from thermal baths and restaurants to accommodation and ticket offices. Everything you need for your Machu Picchu base.
Lima blends centuries of history, world‑class cuisine and Pacific‑cliff vistas. Explore colonial plazas, modern districts and vibrant markets in Peru’s dynamic capital.
Discover Huanchaco, a charming coastal town renowned for its world-class surf breaks and ancient traditions. Explore its iconic reed boats, vibrant culture, and welcoming beaches.
Cusco’s cobbled streets reveal Inca and Spanish heritage, vibrant markets and access to the Sacred Valley. Learn how to explore Peru’s highland gem while respecting its altitude and culture.
Explore Arequipa’s luminous sillar architecture, fiery cuisine and access to the towering condors of Colca Canyon. Learn why Peru’s White City shines year‑round.
Navigate social customs and tipping in Peru with guidelines for restaurants, hotels, tours and daily interactions.
A practical, up‑to‑date guide to key Peruvian laws that affect travelers: visas and overstays, ID and police checks, customs and currency declarations, driving rules, alcohol and drug laws, drones and photography, protected areas, and more.
Unveil the magic of Chicama, renowned for the world’s longest left wave. This Peruvian coastal village offers a unique surfing experience and serene escape with charming scenery.
Journey to Arequipa through rocoto relleno, a fiery stuffed pepper dish with legends, rich fillings and cultural symbolism.
Travel to Puno to experience the colourful folklore of Peru and explore Lake Titicaca’s floating islands. Learn about attractions, culture, food and practical tips at high altitude.
Explore everything you need to know about Machu Picchu, from its 15th‑century Inca origins and sacred temples to trekking routes, ticket tips and sustainable travel advice.
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