Cusco, the historic capital of the Inca Empire and a gateway to Machu Picchu, is not only rich in culture and history but also a culinary paradise. Peruvian cuisine is renowned worldwide, and Cusco offers a delightful blend of traditional Andean dishes and modern gastronomy.
One must-try dish is cuy chactado, or fried guinea pig, a traditional delicacy that has been enjoyed in the Andes for centuries. While it may sound unusual to some, it is considered a special treat and is usually served with potatoes and salad.
Another signature dish is alpaca steak, which is leaner than beef and offers a unique flavor. Many restaurants in Cusco serve this dish, often accompanied by a delicious herb sauce called aji verde.
Don't miss out on pachamanca, a traditional cooking method where meats and vegetables are slow-cooked underground using hot stones. This communal meal is a fantastic way to experience local culture, often enjoyed during festivals or family gatherings.
If you’re looking for something lighter, try ceviche, Peru's famous seafood dish made from fresh fish marinated in lime juice, onions, and chili peppers. In Cusco, you can find delicious variations that incorporate local ingredients.
Be sure to sample locro de zapallo, a hearty pumpkin soup that showcases the region's agricultural bounty. This dish is particularly comforting after a long day of exploring.
For dessert, indulge in alfajores, sweet cookies filled with caramel and dusted with powdered sugar. Pair them with a cup of Peruvian coffee, which is gaining international acclaim for its quality.
As you explore the vibrant markets, such as San Pedro Market, you’ll find a plethora of local ingredients and street food options. Be adventurous and sample anticuchos, skewers of marinated beef heart that are grilled to perfection.
Dining in Cusco can range from high-end restaurants to casual eateries, so there's something for every budget. Remember to ask for pisco sour, the national cocktail made with pisco, lime juice, sugar, and egg white, to complete your culinary experience.
To truly savor the flavors of Cusco, consider taking a cooking class or joining a food tour to learn about the ingredients and techniques that define Peruvian cuisine. Bon appétit!
