Ají de Gallina is a traditional Peruvian dish that offers a delightful taste of the country's rich culinary heritage. This creamy chicken stew is made with shredded chicken, a blend of Peruvian spices, and a distinctive yellow chili pepper known as ají amarillo. The dish is typically served over a bed of rice and accompanied by boiled potatoes and black olives, creating a colorful and flavorful plate.
Visitors to Machu Picchu and Cusco should not miss the opportunity to savor this dish, as it is a staple in local restaurants. When in Cusco, you can find ají de gallina in both upscale dining establishments and local eateries, making it accessible to all travelers. It's advisable to ask for a recommended restaurant from your hotel or local guides, as they often have the best insights into where to find authentic flavors.
As you explore the Sacred Valley, look out for local markets where traditional ingredients for ají de gallina are sold. The vibrant colors of the spices and fresh produce reflect the biodiversity of Peru's altiplano regions. Be sure to try ají de gallina in its various forms, as some chefs add their own twist, incorporating nuts or different types of cheese for added flavor.
For a true Peruvian experience, pair your meal with a refreshing chicha morada, a traditional purple corn drink, or a local craft beer. When ordering, consider asking for the spice level, as some versions can be quite mild while others pack a punch.
Food is an integral part of Peruvian culture, and sharing a meal of ají de gallina with friends or family is a cherished practice. Therefore, dining out in Peru is not just about the food; it's about connecting with others over shared experiences.
Lastly, when visiting Machu Picchu, don’t forget to try ají de gallina at the local restaurants in Aguas Calientes, the town below the ruins. This dish will provide you with the energy needed to explore the ancient citadel and appreciate the breathtaking scenery.
