
Ají de Gallina: Peru’s Creamy Chicken & Chili Stew
Learn about ají de gallina, a comforting Peruvian stew combining shredded chicken with a creamy ají amarillo sauce, and discover its multicultural origins.
Found 6 results Articles tagged "comfort food"
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Peruvian cuisine is a vibrant tapestry of flavors, and when it comes to comfort food, it shines brightly. One of the most beloved dishes is causa, a creamy, layered potato dish often filled with tuna or chicken, served cold. Another must-try is lomo saltado, a stir-fry that blends Peruvian and Chinese influences, featuring marinated strips of beef, tomatoes, onions, and fried potatoes. For those with a sweet tooth, picarones, which are sweet potato and pumpkin doughnuts drizzled with syrup, provide a delightful treat.
When visiting Machu Picchu, don't miss the chance to savor these dishes in nearby Aguas Calientes. The town is home to numerous restaurants that serve traditional Peruvian fare, allowing you to refuel after exploring the ancient ruins. Try to sample aji de gallina, a creamy chicken dish with a spicy kick, or indulge in a hearty bowl of pachamanca, a traditional Andean dish cooked with hot stones.
For a truly immersive experience, consider participating in a cooking class in Cusco or the Sacred Valley, where you can learn to prepare these comfort foods yourself. Many classes include a market tour, where you can discover local ingredients such as quinoa and kiwicha that are staples in Peruvian cooking. Don't forget to pair your meals with a refreshing glass of chicha morada, a sweet beverage made from purple corn.
Remember that food is an integral part of Peruvian culture, often enjoyed in the company of family and friends. So, take your time to savor each meal and engage with locals who are passionate about their culinary heritage. Whether you are in Cusco, the Sacred Valley, or at the foot of Machu Picchu, the comfort food of Peru will undoubtedly leave you with a warm heart and a full stomach.
Learn about ají de gallina, a comforting Peruvian stew combining shredded chicken with a creamy ají amarillo sauce, and discover its multicultural origins.
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