Street Food

Peru is a culinary treasure trove, and street food is an integral part of its vibrant food culture. From the bustling streets of Lima to the picturesque towns near Machu Picchu, street vendors offer a variety of delicious bites that are both affordable and authentic. One of the must-try dishes is anticuchos, skewered and grilled beef heart, marinated in spices. It’s often served with potatoes and a tangy salsa that tantalizes the taste buds.

In addition to anticuchos, you can savor papas rellenas, stuffed potatoes filled with meat, olives, and spices, which are deep-fried to perfection. Ceviche, while often considered a restaurant dish, is also available from street vendors in various forms, offering a refreshing taste of raw fish marinated in lime juice and paired with onions and corn.

When exploring the streets of Cusco or the Sacred Valley, don’t miss out on choclo con queso, a large kernel corn served with a slice of cheese. This simple yet delicious snack is perfect for a quick energy boost as you wander through the historical sites.

As you prepare for your hike to Machu Picchu, consider grabbing empanadas, flaky pastry filled with meat or cheese, which make for a great on-the-go meal. Additionally, in the markets, you'll find fresh fruit juices and smoothies that will keep you refreshed during your adventures.

While indulging in street food, it's essential to keep a few safety tips in mind. Always choose vendors that appear busy, as high turnover indicates freshness. It's also advisable to drink bottled water and ensure that any cooked food is served hot. Don't hesitate to engage with the vendors; they can provide insights into their culinary practices and the history behind the dishes.

Street food not only fills your stomach but also offers a glimpse into Peru's rich culture and traditions. So, whether you're exploring the ancient ruins of Machu Picchu or roaming the streets of Cusco, make sure to treat your taste buds to the authentic flavors of Peruvian street cuisine.