Where can i Find Authentic Lomo Saltado in Peru?

Lomo Saltado is a quintessential Peruvian dish that beautifully marries Peruvian and Chinese culinary traditions. This stir-fry, made with marinated strips of beef, onions, tomatoes, and fried potatoes, is best enjoyed with a side of rice. If you’re traveling to Peru, especially to the iconic site of Machu Picchu, you'll definitely want to indulge in this flavorful dish.

In Cusco, the gateway to Machu Picchu, you can find numerous restaurants offering authentic Lomo Saltado. One of the best places to try it is at Restaurant Cuzco, where they prepare it using traditional techniques and high-quality local ingredients. Another great option is Inka Grill, known for its vibrant atmosphere and excellent service.

While you’re exploring the Sacred Valley, don’t miss out on El Huacatay in Urubamba, where you can savor a unique twist on Lomo Saltado featuring local herbs. For those staying in Aguas Calientes, the town near Machu Picchu, Indio Feliz offers a delightful version with a scenic view of the mountains.

When dining out for Lomo Saltado, make sure to pair it with a refreshing Pisco Sour, Peru's national cocktail, to enhance your culinary experience. Since the dish is very popular, it’s wise to make a reservation, especially during the peak tourist season.

For an authentic experience, ask locals for their favorite spots, as they often know hidden gems that might not be listed in travel guides. Dining on Lomo Saltado is not just about the food; it’s also about immersing yourself in the rich culture of Peru.

Be prepared for generous portions; this dish is hearty and satisfying. Lastly, if you're feeling adventurous, consider taking a cooking class to learn how to make Lomo Saltado yourself, allowing you to bring a piece of Peru back home with you.