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An exploration of lomo saltado, the beloved stir‑fry marrying Chinese cooking techniques with Peruvian ingredients. Learn its history and how to prepare it.
Learn about ají de gallina, a comforting Peruvian stew combining shredded chicken with a creamy ají amarillo sauce, and discover its multicultural origins.
Explore the vibrant world of vegan and vegetarian food in Peru with naturally plant‑based dishes, adaptable classics, restaurant tips and travel advice.
Lima blends centuries of history, world‑class cuisine and Pacific‑cliff vistas. Explore colonial plazas, modern districts and vibrant markets in Peru’s dynamic capital.
Your complete 2025 guide to Lima’s Jorge Chávez Airport: immigration and customs, money and SIMs, lounges and sleep options, ground transport to Miraflores/San Isidro, family facilities, special assistance and safety tips.
Llamas and alpacas are ancient companions to Andean cultures. Learn how to distinguish these camelids by size, ears and fleece, explore their domestication history, cultural role, uses as pack animals and fiber producers, and get tips on where to see them ethically in Peru.
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