When traveling to Peru, particularly to regions like Cusco and the Sacred Valley, you may find yourself wanting to recreate the delicious Ají de Gallina, a traditional chicken dish enriched with a creamy sauce made from Ají amarillo peppers. These vibrant yellow chili peppers are a staple in Peruvian cuisine and are known for their unique flavor and mild heat.
To find Ají amarillo peppers, start your culinary journey in the bustling markets of Cusco. The San Pedro Market is a fantastic place to explore local produce, including fresh herbs, spices, and peppers. Interacting with local vendors can also enhance your experience, as they often share tips on how to best use these ingredients.
If you're venturing into the Sacred Valley, check out local farms or artisanal markets. Many small towns, such as Pisac or Ollantaytambo, have stalls that sell fresh produce, including Ají amarillo.
Additionally, consider visiting a local grocery store or supermarket in larger cities where you can often find Ají amarillo in both fresh and preserved forms. Some stores even carry it canned or as a paste, which can be convenient for travelers.
If you're staying in a hostel or cooking in an Airbnb, sourcing Ají amarillo can add an authentic touch to your meals. Don't hesitate to ask locals for their favorite recipes or cooking tips involving these peppers.
For those heading to Machu Picchu, purchasing Ají amarillo in advance can help you whip up a delightful meal after your trek. Remember to store them properly, as they can spoil quickly.
Lastly, learning how to prepare Ají de Gallina while in Peru not only connects you to the culture but also allows for an immersive culinary experience. Consider joining a cooking class in Cusco where you can learn all about the ingredients that make Peruvian cuisine so special.
