Where can i Find the Best Street Vendors Selling Anticuchos in Peru?

Anticuchos, a beloved Peruvian street food, consist of skewered and grilled beef heart that is marinated in a rich blend of spices. Finding the best street vendors selling anticuchos in Peru is an adventure in itself, reflecting the vibrant culture and culinary traditions of the country. One of the prime locations to sample these delectable skewers is in Cusco, the gateway to Machu Picchu. Stroll through the bustling streets near the Plaza de Armas, where vendors set up stalls in the evening, attracting locals and tourists alike.

Another hotspot for anticuchos is the San Pedro Market, where you can find authentic vendors serving up these savory snacks alongside other traditional dishes. The atmosphere is lively, filled with the sound of sizzling meat and the aroma of spices. Don’t miss trying anticuchos with a side of papas huayro (local potatoes) and ají sauce for an authentic experience.

In addition to Cusco, the Sacred Valley boasts excellent vendors, especially in towns like Ollantaytambo and Urubamba. Look for food stalls near local markets or along main streets where you can enjoy freshly prepared anticuchos. The best time to sample them is during the evening when the vendors are busiest.

When purchasing from street vendors, always check the cleanliness of the stall and the freshness of the ingredients. A good vendor will have a steady stream of customers, which is a positive sign of quality. Bargaining is not common for food, but feel free to ask about ingredients and preparation methods to enhance your cultural understanding.

For those heading to Machu Picchu, consider packing some anticuchos for a unique hiking snack, though it’s recommended to enjoy them in the towns rather than on the trail. Remember that you can find delicious anticuchos throughout Peru, so keep your eyes peeled for vendors wherever you go. The experience of tasting anticuchos in the heart of Peruvian culture is not to be missed!