What Traditional Sides are Served With Rocoto Relleno?

Rocoto Relleno is a traditional Peruvian dish originating from Arequipa, and it is especially popular among visitors exploring the culinary delights of Peru. This stuffed pepper dish is made with rocoto, a spicy red pepper, filled with a savory mixture of minced meat, onions, olives, and spices. When you visit Machu Picchu or Cusco, you'll find that it is often accompanied by a selection of traditional sides that enhance its flavors and provide a complete dining experience.

One of the most common sides served with rocoto relleno is papa a la huancaína, which consists of boiled potatoes topped with a creamy, spicy cheese sauce made from queso fresco, aji amarillo (yellow chili pepper), and milk. This dish is not only a favorite among locals but also a popular choice for tourists seeking to savor authentic Peruvian cuisine.

Another popular side is arroz blanco or white rice, which balances the spiciness of the rocoto and provides a neutral base for the meal. Additionally, you might encounter ensalada de lechuga (lettuce salad) or ensalada de tomate (tomato salad) that adds freshness and crunch to the dish.

For those with a taste for sweetness, yuca frita (fried cassava) is a delightful accompaniment that contrasts nicely with the fiery flavor of the rocoto. It’s essential to try these sides to truly appreciate the balance of flavors in Peruvian cuisine.

When dining in Cusco or the Sacred Valley, consider enjoying rocoto relleno in a local eatery or restaurant, where the dishes are often prepared using family recipes passed down through generations. Don't hesitate to ask your server for recommendations on the best sides to pair with your rocoto relleno.

As a tip for travelers, be mindful of the spice level; rocoto can be quite hot, so you may want to start with a small portion if you are sensitive to heat. Enjoying this dish is not just a meal, but a cultural experience, connecting you to the rich culinary heritage of Peru.