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An exploration of lomo saltado, the beloved stir‑fry marrying Chinese cooking techniques with Peruvian ingredients. Learn its history and how to prepare it.
Explore the vibrant world of vegan and vegetarian food in Peru with naturally plant‑based dishes, adaptable classics, restaurant tips and travel advice.
Lima blends centuries of history, world‑class cuisine and Pacific‑cliff vistas. Explore colonial plazas, modern districts and vibrant markets in Peru’s dynamic capital.
Complete guide to eating before your Machu Picchu visit. Learn about energy foods, altitude considerations, and meal timing for the best experience.
Complete guide to traditional Peruvian cuisine for Machu Picchu visitors. Regional specialties, dietary considerations, and where to find authentic dishes.
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