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Lomo Saltado is a beloved Peruvian dish that beautifully represents the country's unique culinary heritage, combining traditional Peruvian ingredients with Asian influences.

This stir-fry dish features marinated strips of beef, cooked with onions, tomatoes, and a splash of soy sauce, served with fluffy rice and crispy French fries. The dish is not just a meal; it's a cultural experience that reflects the fusion of flavors that characterize Peruvian cuisine.

When visiting Machu Picchu and the surrounding areas, you will find numerous restaurants and local eateries that serve this iconic dish. Be sure to try it in Cusco, the gateway to Machu Picchu, where you can savor authentic Lomo Saltado prepared with local ingredients.

For a truly authentic experience, consider dining at a family-run restaurant where recipes have been passed down through generations. Don't hesitate to ask your server for the story behind the dish; many locals are eager to share their culinary heritage.

If you’re adventurous, you can even attempt to make Lomo Saltado yourself! The key ingredients include beef, onions, tomatoes, soy sauce, and aji amarillo (a type of Peruvian chili). Many cooking classes are available in Cusco, where you can learn to prepare traditional dishes while enjoying the vibrant atmosphere of the city.

Pair your Lomo Saltado with a traditional Peruvian drink such as pisco sour or chicha morada to enhance your dining experience. These beverages complement the dish perfectly, creating a well-rounded and satisfying meal.

Don't forget to take some time to explore the local markets, where you can find fresh ingredients and spices to recreate Lomo Saltado at home.

In summary, whether you choose to indulge in Lomo Saltado at a restaurant or learn to cook it yourself, this dish is a must-try during your travels to Peru, especially while exploring the majestic ruins of Machu Picchu.