When traveling to Peru, particularly around the iconic site of Machu Picchu, one of the highlights is undoubtedly the diverse culinary scene. The region boasts a rich tapestry of flavors influenced by indigenous ingredients and traditions. In Cusco, and the Sacred Valley, you’ll find a plethora of restaurants ranging from traditional eateries to fine dining establishments.
Local dishes such as ceviche, made with fresh fish marinated in citrus juices, and lomo saltado, a stir-fry of beef, tomatoes, and onions, are must-try offerings. Many restaurants source ingredients locally, ensuring freshness and quality. Don’t miss trying alpaca steak or cuy (guinea pig) for an authentic taste of Andean culture.
For those looking for vegetarian options, Cusco also offers a range of innovative dishes featuring quinoa, potatoes, and an assortment of native vegetables. Many restaurants are happy to accommodate dietary restrictions, so don’t hesitate to ask your server for alternatives.
When dining in Peru, it's common to enjoy meals leisurely, reflecting the local lifestyle. Lunch is typically the main meal of the day, served from noon to 3 PM. Be sure to indulge in a traditional Pisco Sour, the national cocktail, which combines Pisco, lime juice, egg white, and bitters.
If you’re near Machu Picchu, several restaurants in Aguas Calientes cater to tourists with a mix of local and international cuisine, allowing you to refuel after a day of exploration. Reservations are advisable during the peak tourist season, especially for popular dining spots.
As you wander through the vibrant streets of Cusco, don't overlook the many street food stalls offering delicious snacks like empanadas and anticuchos (grilled skewers). Experiencing the local food scene is a significant part of immersing yourself in Peruvian culture.
Lastly, remember to check reviews and ask locals for recommendations to find hidden gems that may not appear in tourist guides. Each meal can enhance your journey through this fascinating land.
