Appetizer

Peru is a country rich in culinary delights, and the journey to Machu Picchu offers an excellent opportunity to savor traditional appetizers that reflect the nation’s diverse culture. One of the most popular appetizers you’ll encounter is ceviche, a refreshing dish made from fresh raw fish marinated in citrus juices, typically accompanied by onions, cilantro, and chili peppers. This dish is not only a culinary staple but also a cultural icon, celebrated throughout Peru.

In addition to ceviche, you might try antichuchos, skewered and grilled meat, often made from beef heart and seasoned with spices. These savory bites are a popular street food, ideal for a quick snack after exploring the vibrant markets of Cusco. Another delicious option is causa, a layered potato dish filled with avocado, chicken, or tuna, and served cold. It’s a delightful appetizer that showcases Peru's native ingredients.

While in the Sacred Valley, don’t miss the chance to sample choclo, large-kernel corn served with cheese and often enjoyed as a snack. Pair it with a refreshing Inca Kola, a sweet soda that has become a national favorite.

For those venturing towards Machu Picchu, consider indulging in empanadas, savory pastries filled with meat, cheese, or vegetables. They are perfect for a quick bite before or after your trek. When dining in local restaurants, be sure to ask for the menu del dia, which typically features a selection of appetizers, main courses, and desserts at a reasonable price.

As you explore the culinary scene, remember to embrace the local culture by dining at family-owned restaurants, where you can enjoy genuine Peruvian hospitality. Many places will also offer cooking classes, allowing you to learn how to prepare these delicious appetizers yourself. Always check the freshness of ingredients, especially when trying seafood dishes like ceviche, to ensure a safe and enjoyable experience. Finally, don’t forget to savor every bite as you immerse yourself in the flavors of Peru!