When traveling to Peru, particularly to the renowned Machu Picchu region, indulging in the local culinary scene is a must. The vibrant and diverse flavors of Peruvian cuisine reflect its rich cultural heritage, influenced by indigenous traditions and immigrant communities. In Cusco, the gateway to Machu Picchu, you’ll find an array of restaurants serving everything from traditional dishes to innovative gourmet meals.
One of the iconic dishes to try is cuy chactado (fried guinea pig), a delicacy in the Andean region, best enjoyed at local eateries. For a more contemporary experience, consider dining at restaurants like Gastón Acurio’s Astrid y Gastón or Chicha, where you can savor innovative takes on classic Peruvian dishes.
In the Sacred Valley, eateries such as Urubamba or Ollantaytambo offer stunning views alongside hearty meals featuring local ingredients. Be sure to taste lomo saltado (stir-fried beef with vegetables) and pachamanca (a traditional Andean dish cooked underground).
Many restaurants also offer vegetarian and vegan options, catering to diverse dietary needs. Remember to try the local beverages, such as chicha morada (a sweet corn drink) and pisco sour, Peru’s national cocktail.
While dining, it’s customary to share plates in a family-style setting, reflecting the communal aspect of Peruvian culture. Always check for restaurant hours, as many may close early, especially in smaller towns. It’s also advisable to make reservations in advance, particularly during peak tourist seasons.
Finally, don’t miss the opportunity to explore local markets like San Pedro Market in Cusco, where you can sample street food and buy fresh ingredients. The culinary experiences in Peru are as breathtaking as the landscapes, making your trip to Machu Picchu even more memorable.
