Peru is a culinary paradise, and its street food scene is a vibrant reflection of the country's rich culture and traditions.
From the bustling streets of Cusco to the pathways leading to Machu Picchu, you'll find an array of delicious and affordable options that cater to every palate.
One of the most popular street foods is anticuchos, skewered and grilled beef heart marinated in a variety of spices. This savory dish is commonly served with potatoes and a spicy sauce, making it a must-try for adventurous eaters.
Another favorite is picarones, sweet potato donuts that are deep-fried and drizzled with a syrup made from peruvian honey. These treats are often enjoyed as a dessert or snack.
In Cusco, you can also savor salchipapas, a dish made of fried sausages served over French fries, topped with mayonnaise, ketchup, and various sauces.
For those looking for something lighter, ceviche is a refreshing option, featuring fresh fish marinated in lime, mixed with onions, cilantro, and chili peppers.
When exploring the street food stalls, be mindful of hygiene. Look for vendors that prepare food in front of you and maintain cleanliness to ensure a safe dining experience.
It's also wise to carry some cash, as many street vendors do not accept credit cards. Prices are generally very affordable, allowing you to try multiple dishes without breaking the bank.
As you journey towards Machu Picchu, consider packing some street food snacks for your hike. Items like empanadas or choclo (Peruvian corn) can provide a satisfying energy boost.
In addition to the flavors, street food in Peru offers a chance to engage with friendly locals and experience authentic Peruvian culture.
Sampling street food is not just about the taste; it's a way to connect with the heart of Peru, making it an essential part of your travel experience.
