Planning a trip to Peru requires balancing seasons, altitude and logistics. The Andes have distinct wet and dry seasons: the dry season from May to September offers sunny skies and the best trekking conditions, while the wet season (October–April) brings lush landscapes but muddy trails. Surfers should aim for April–October for consistent swells and cooler water.

When to Go

  • Highlands: June–August is peak season with clear skies; shoulder months April–May and September–October offer fewer crowds.
  • Coast: Summer (December–April) is warm and popular for beach time, but fog can blanket Lima in winter.
  • Amazon: The wet season (December–May) floods rivers, allowing canoes deeper into the forest, while the dry season offers more jungle trails.

Packing List

Pack layers to adjust to altitude and temperature changes—lightweight t‑shirts, mid‑layers, a waterproof jacket, sun hat and gloves for high mountains. Bring sturdy walking shoes, a headlamp, reusable water bottle and power bank. Don’t forget insect repellent, sunscreen and a basic first‑aid kit.

Booking and Budgeting

Book flights and Machu Picchu entry tickets 2–3 months in advance. Research whether the Inca Trail requires permits (it does) and plan alternative treks like Salkantay or Lares. Set a daily budget including meals, transportation, entrance fees and tips. Consider travel insurance covering health and cancellations.

Altitude Planning

Spend a few days at moderate elevation (2,500–3,000 m) before ascending higher, and follow guidelines to ascend no more than 500 m per night. Listen to your body and adjust your itinerary if you feel unwell.

With thoughtful planning, travellers can enjoy Peru’s diversity—rainforest, highlands and coast—in a single trip without surprises.