Arequipa, often referred to as the 'White City' due to its stunning architecture made from sillar (a white volcanic stone), is a must-visit destination in Peru. Nestled at the foot of the majestic Misti Volcano, Arequipa boasts a rich colonial history and vibrant culture. The city's main square, Plaza de Armas, is adorned with beautiful baroque churches and is perfect for a leisurely stroll or enjoying a coffee at one of the many cafés.
Visitors should not miss the Santa Catalina Monastery, a city within a city, where you can wander through colorful streets and see the serene chapels and gardens. Arequipa is also famous for its delicious cuisine, including local specialties like rocoto relleno (stuffed spicy peppers) and aji de gallina (a creamy chicken dish). To fully appreciate the region, consider taking a day trip to the Colca Canyon, one of the world's deepest canyons, where you can witness the majestic flight of the Andean condor.
Arequipa serves as a great jumping-off point for travelers heading to Machu Picchu. While it is not directly on the route, it offers a scenic train journey through the Andes to reach the iconic Incan citadel. For those interested in adventure, the surrounding region features opportunities for hiking, rafting, and exploring the unique landscapes of the Salinas y Aguada Blanca National Reserve.
When visiting Arequipa, it’s advisable to acclimatize to the altitude, as the city sits at over 2,300 meters (7,546 feet) above sea level. Make sure to stay hydrated and take it easy on your first day. The best time to visit is during the dry season from May to September, when the weather is pleasant with clear skies.
Lastly, engaging with the local culture is essential. Try to learn a few Spanish phrases and participate in traditional festivals if your visit coincides with them. Arequipa’s friendly locals will surely enhance your travel experience.
