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Explore causa limeña, a vibrant layered casserole of potatoes and fillings tied to Peru’s history and culinary creativity.
Delve into papa a la huancaína, a Central Highland specialty where boiled potatoes meet a velvety ají amarillo cheese sauce.
Experience Peru's most spectacular folklore festival, Virgen de la Candelaria in Puno. Complete guide to traditional dances, colorful costumes, Lake Titicaca celebrations, and cultural significance.
Travel to Puno to experience the colourful folklore of Peru and explore Lake Titicaca’s floating islands. Learn about attractions, culture, food and practical tips at high altitude.
Peru’s 2,400 km coastline has it all: warm tropical coves in the north, legendary left-hand surf breaks, wildlife-filled bays and dramatic desert-meets-ocean scenery. Discover the top beaches by region, when to go, how to get there and where to surf, swim and relax.
Comprehensive Peru food guide covering traditional dishes, street food, fine dining, regional specialties, and culinary experiences. Complete culinary journey through Peru.
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