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An exploration of lomo saltado, the beloved stir‑fry marrying Chinese cooking techniques with Peruvian ingredients. Learn its history and how to prepare it.
Delve into papa a la huancaína, a Central Highland specialty where boiled potatoes meet a velvety ají amarillo cheese sauce.
Experience Peru's most spectacular folklore festival, Virgen de la Candelaria in Puno. Complete guide to traditional dances, colorful costumes, Lake Titicaca celebrations, and cultural significance.
Travel to Puno to experience the colourful folklore of Peru and explore Lake Titicaca’s floating islands. Learn about attractions, culture, food and practical tips at high altitude.
Experience the Andean way of life on the Lares Trek—a journey through remote villages, hot springs and high passes en route to Machu Picchu.
Explore the vibrant world of vegan and vegetarian food in Peru with naturally plant‑based dishes, adaptable classics, restaurant tips and travel advice.
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