What are Anticuchos and What Ingredients are Typically Used in Their Preparation?

Anticuchos are a beloved traditional Peruvian dish, often enjoyed as street food or during family gatherings. Originating from the Andean region, these skewered morsels are primarily made from beef heart, marinated in a blend of spices, vinegar, and aji pepper for a rich and robust flavor. While beef heart is the most common ingredient, variations may include chicken or other meats, catering to different palates.

Typically, anticuchos are served with potatoes or corn, and they are often accompanied by a flavorful spicy sauce known as aji on the side. The dish is not only delicious but also represents a significant aspect of Peruvian culinary culture, reflecting the fusion of Indigenous and Spanish influences.

One of the best places to savor anticuchos is in Cusco, the gateway to Machu Picchu. The vibrant food markets and local eateries offer authentic experiences where travelers can indulge in this delicacy. Visitors should particularly check out the bustling San Pedro Market, where vendors sell freshly made anticuchos, often grilled right in front of you.

To enhance your anticucho experience, consider pairing it with a local beer or a traditional drink like chicha morada, made from purple corn. For those venturing to Machu Picchu, you can find various local restaurants offering anticuchos in Aguas Calientes, the town at the base of the famed Inca citadel.

When trying anticuchos, it’s important to note that the dish is often seasoned with spices unique to Peru, such as cumin and garlic, which infuse the meat with an irresistible aroma and taste. The grilling process adds a smoky flavor that makes each bite memorable.

For tourists, trying anticuchos is not just about tasting food; it’s an opportunity to connect with the rich cultural heritage of Peru. Many locals take pride in their family recipes, passed down through generations, which adds to the authenticity of the dish.

Lastly, if you’re adventurous, don’t hesitate to explore different variations of anticuchos, such as those made with vegetables or seafood. This way, you can fully appreciate the versatility of this iconic Peruvian dish.