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Journey to Arequipa through rocoto relleno, a fiery stuffed pepper dish with legends, rich fillings and cultural symbolism.
Explore Arequipa’s luminous sillar architecture, fiery cuisine and access to the towering condors of Colca Canyon. Learn why Peru’s White City shines year‑round.
Complete guide to traditional Peruvian cuisine for Machu Picchu visitors. Regional specialties, dietary considerations, and where to find authentic dishes.
Discover Peru’s most celebrated dish: ceviche. Learn about its ancient roots, key ingredients and regional variations, plus tips for enjoying this cultural treasure.
Delve into papa a la huancaína, a Central Highland specialty where boiled potatoes meet a velvety ají amarillo cheese sauce.
An exploration of lomo saltado, the beloved stir‑fry marrying Chinese cooking techniques with Peruvian ingredients. Learn its history and how to prepare it.
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