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An exploration of lomo saltado, the beloved stir‑fry marrying Chinese cooking techniques with Peruvian ingredients. Learn its history and how to prepare it.
Delve into papa a la huancaína, a Central Highland specialty where boiled potatoes meet a velvety ají amarillo cheese sauce.
Experience Peru's most spectacular folklore festival, Virgen de la Candelaria in Puno. Complete guide to traditional dances, colorful costumes, Lake Titicaca celebrations, and cultural significance.
Travel to Puno to experience the colourful folklore of Peru and explore Lake Titicaca’s floating islands. Learn about attractions, culture, food and practical tips at high altitude.
Peru’s 2,400 km coastline has it all: warm tropical coves in the north, legendary left-hand surf breaks, wildlife-filled bays and dramatic desert-meets-ocean scenery. Discover the top beaches by region, when to go, how to get there and where to surf, swim and relax.
Explore the vibrant world of vegan and vegetarian food in Peru with naturally plant‑based dishes, adaptable classics, restaurant tips and travel advice.
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