Aguas Calientes, the gateway to Machu Picchu, offers a diverse array of dining options to satisfy every palate. From cozy cafes to upscale restaurants, this small town has something for everyone.
One of the most popular dining experiences is indulging in Peruvian cuisine, showcasing the rich flavors and ingredients of the region. Consider trying traditional dishes such as ceviche, a refreshing seafood dish marinated in lime juice, or lomo saltado, a flavorful stir-fry of beef, tomatoes, and onions.
For a quick snack or a casual bite, numerous local cafes and bakeries serve delicious empanadas and sandwiches. Don’t miss out on the chance to sample Inca Kola, a popular Peruvian soda with a unique flavor.
If you prefer a more upscale dining experience, several restaurants in Aguas Calientes offer stunning views of the surrounding mountains and rivers. These establishments often serve a fusion of traditional Peruvian dishes with international cuisine, providing a unique culinary twist.
Many restaurants also focus on sustainability, sourcing their ingredients from local farms, which not only supports the community but also ensures freshness.
After a long day of exploring Machu Picchu, relax at one of the town's bars or lounges, where you can enjoy a refreshing Pisco Sour, the national cocktail of Peru.
For those with dietary restrictions, Aguas Calientes has options for vegetarians, vegans, and gluten-free diners, so everyone can find something suitable.
Make sure to check the operating hours, as many restaurants may close earlier in the evening, especially during the low tourist season.
Lastly, consider making reservations in advance at popular dining spots, particularly during peak tourist seasons, to avoid long waits.
