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Delve into papa a la huancaína, a Central Highland specialty where boiled potatoes meet a velvety ají amarillo cheese sauce.
Experience Peru's most spectacular folklore festival, Virgen de la Candelaria in Puno. Complete guide to traditional dances, colorful costumes, Lake Titicaca celebrations, and cultural significance.
Discover Peru’s most celebrated dish: ceviche. Learn about its ancient roots, key ingredients and regional variations, plus tips for enjoying this cultural treasure.
Complete seasonal guide for visiting Peru. Weather patterns, regional variations, festival calendars, and month-by-month recommendations for optimal travel planning.
Travel to Puno to experience the colourful folklore of Peru and explore Lake Titicaca’s floating islands. Learn about attractions, culture, food and practical tips at high altitude.
Complete guide to traditional Peruvian cuisine for Machu Picchu visitors. Regional specialties, dietary considerations, and where to find authentic dishes.
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