What are Some Popular Accompaniments Served With Anticuchos?

When visiting Peru, especially in vibrant cities like Cusco and areas near Machu Picchu, indulging in anticuchos is a must. These delicious skewers, traditionally made from marinated beef heart, are a popular street food that reflects the rich culinary heritage of the country. While the anticuchos themselves are savory and flavorful, they are often served with a variety of accompaniments that enhance the overall experience.

One of the most common accompaniments is potato, often boiled or fried, which complements the rich flavors of the meat. Peruvian corn, especially the giant kernels known as choclo, is also frequently served alongside anticuchos, providing a delightful texture contrast. Additionally, ají sauce, a spicy pepper sauce, is a staple that adds a kick to the dish and is beloved among locals.

Another popular accompaniment is salad, typically made with fresh vegetables like lettuce, tomatoes, and onions, which adds a refreshing balance to the meal. Rice is also a common side, offering a neutral base that absorbs the flavors of the anticuchos and sauces. For those looking to try something unique, grilled vegetables such as bell peppers and zucchini can be found at some street vendors, providing a healthier option.

When enjoying anticuchos in Cusco or near Machu Picchu, it’s recommended to visit local markets or dedicated anticucho stalls for an authentic experience. Pair your meal with a Peruvian beverage, like chicha morada (a sweet purple corn drink) or a refreshing Pisco sour, to elevate your dining experience. Always remember to check if the vendor practices good hygiene to ensure a safe culinary adventure.

As you explore the breathtaking landscapes and ancient ruins of Machu Picchu, don’t miss the chance to savor these local delights. They provide not just a taste of Peru's rich culture but also a hearty meal to fuel your explorations. Whether you’re trekking through the Sacred Valley or enjoying the vibrant streets of Cusco, anticuchos with their delicious accompaniments are a flavorful reminder of Peru’s diverse culinary landscape.