Ceviche is not just a dish; it's a cultural experience that embodies the heart of Peruvian cuisine. Originating from the coastal regions of Peru, ceviche is a refreshing combination of fresh raw fish marinated in citrus juices, primarily lime, and seasoned with various spices. The dish often features ingredients such as onions, chili peppers, and cilantro, making it a vibrant and flavorful choice for any meal.
When visiting Machu Picchu, it's important to take the time to explore the culinary delights of the region, and ceviche is a must-try. In nearby Cusco and the Sacred Valley, you can find numerous restaurants that serve this iconic dish, each with its own twist. Look for establishments that source their seafood from local fishermen, ensuring freshness and sustainability.
For a true taste of Peruvian ceviche, opt for the classic ‘ceviche de pescado,’ which features firm white fish like corvina or tilapia. Some restaurants may also offer variations such as ‘ceviche mixto,’ which includes a mix of seafood like shrimp and octopus. Be sure to enjoy it with a side of sweet potato and corn, which help balance the acidity of the lime and add a delightful sweetness.
When dining out, don't hesitate to ask the chef about their ceviche preparation and the local catch of the day. Also, pairing your ceviche with a glass of Pisco Sour, Peru's national cocktail, will enhance your culinary experience. Remember that ceviche is best enjoyed fresh, so it's recommended to consume it the same day it is prepared.
For those with dietary restrictions, many restaurants offer vegetarian or vegan versions of ceviche using ingredients like mushrooms or avocado to mimic the texture of fish. As you explore the Sacred Valley, keep an eye out for cevicherías, where locals frequently dine, providing an authentic experience.
Finally, if you’re adventurous, consider taking a ceviche cooking class while in Cusco. This interactive experience will not only teach you how to make this delicious dish but also connect you with the rich culinary traditions of Peru.
