Traditional Peruvian Food Guide 2025: Must-Try Dishes for Machu Picchu Travelers
Complete guide to traditional Peruvian cuisine for Machu Picchu visitors. Regional specialties, dietary considerations, and where to find authentic dishes.
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June is a vibrant month in Cusco, Peru, marked by colorful festivals that celebrate the rich cultural heritage of the region. One of the most significant events is Inti Raymi, or the Festival of the Sun, held on June 24. This ancient Inca festival honors the sun god, Inti, and showcases traditional music, dance, and reenactments that transport visitors back to the glory days of the Inca Empire.
During Inti Raymi, thousands gather at the Sacsayhuamán archaeological site, where the main ceremony takes place. The atmosphere is electrifying, with locals dressed in elaborate costumes, and the sound of traditional instruments fills the air. Attendees can expect to see the Inca king and other historical figures perform rituals to give thanks for the harvest and seek blessings for the coming year.
Another notable celebration in June is the Cusco Corpus Christi, a religious festival that features a week of processions and local foods. This event honors the Holy Eucharist and is marked by the presence of various saints paraded through the streets, accompanied by colorful floats and lively music.
Travelers should book accommodations in advance, as hotels fill up quickly during this festive season. It’s also wise to arrive early to secure a good spot for viewing the parades and ceremonies, particularly for Inti Raymi. Wear comfortable shoes, as the events often involve a lot of walking and standing.
Besides the festivals, June offers pleasant weather with mild temperatures that are ideal for exploring the Sacred Valley and visiting Machu Picchu. Don’t miss the opportunity to hike the Inca Trail, as the stunning views combined with the festive spirit make it an unforgettable experience.
For those looking to immerse themselves in local culture, engaging with local artisans at street markets is a must. Taste traditional foods like cuy chactado (fried guinea pig) and pachamanca (a traditional Peruvian dish cooked in an underground oven) to get a full taste of Cusco’s culinary delights during this exciting month.
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