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Beef heart skewers, known as "anticuchos de corazón" in Peru, are a beloved street food that offers a unique culinary experience. Made from marinated beef heart, these skewers are typically seasoned with a rich blend of spices and garlic, then grilled to perfection. This dish is not only a testament to Peru's vibrant culinary culture but also a popular choice for locals and tourists alike, especially in areas like Cusco and the Sacred Valley.

When visiting Machu Picchu or its surrounding regions, indulging in anticuchos is a must for adventurous eaters. The skewers are often served with potatoes or corn, adding a delightful contrast of flavors and textures. You’ll typically find them sold from street vendors, where the enticing aroma of grilled meat wafts through the air, drawing you in.

For those interested in trying anticuchos, look for stalls that have a good line of locals; this usually indicates freshness and quality. The best time to enjoy these skewers is during the evening, when they are freshly prepared and served hot off the grill. Pair your anticuchos with a refreshing chicha morada, a traditional Peruvian drink made from purple corn, for a truly authentic experience.

Cultural insights reveal that anticuchos have roots dating back to the Inca civilization, making them a historical dish as well. They were originally made with llama meat, but beef heart became the popular substitute after the Spanish conquest. In Peru, food is an integral part of cultural identity, and anticuchos symbolize this connection to tradition.

While visiting Cusco or Machu Picchu, be sure to engage with the local vendors who often share stories about their recipes and cooking methods. This interaction not only enriches your culinary experience but also connects you to the local culture. Don't hesitate to ask for recommendations on how to eat them best, as some locals enjoy dipping their skewers in spicy sauces, enhancing the flavor even further.

Remember to be cautious with food hygiene when sampling street food; choose vendors who prioritize cleanliness. With each bite of these flavorful skewers, you’ll not only savor the taste but also the rich history and culture of Peru.