Found 76 results for "Parc National de Huascarán"
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Learn how to tackle the Santa Cruz Trek, a moderate yet spectacular route through the Cordillera Blanca with alpine lakes and a high pass.
The spectacled bear, also known as the Andean bear or ukuku, is an elusive and charismatic species roaming Peru’s cloud forests. Understand its characteristics, cultural stories and conservation challenges.
A practical, 24/7-ready guide to emergencies in Peru: who to call (105/106/116), how to find hospitals and English-speaking help, what to do after theft or a lost passport, disaster prep, and how embassies can assist.
Complete guide to altitude sickness at Machu Picchu. Prevention strategies, symptom recognition, treatment options, and acclimatization tips for safe travel.
Comprehensive safety guide for Machu Picchu visitors. Health precautions, security tips, emergency procedures, and practical advice for safe travel.
Travel back in time to explore Peru’s pre‑Inca cultures, from Chavín temples and Nazca lines to Moche pyramids and Wari roads.
Lima blends centuries of history, world‑class cuisine and Pacific‑cliff vistas. Explore colonial plazas, modern districts and vibrant markets in Peru’s dynamic capital.
Embark on a boat trip to the Ballestas Islands, nicknamed the “Galápagos of Peru”. Spot sea lions, penguins and cormorants, admire the Candelabra geoglyph and get travel tips for this coastal paradise.
Cusco’s cobbled streets reveal Inca and Spanish heritage, vibrant markets and access to the Sacred Valley. Learn how to explore Peru’s highland gem while respecting its altitude and culture.
Journey across shimmering Lake Titicaca to encounter reed islands, traditional weaving, ancient temples and warm communities. Learn how to plan your visit and travel responsibly in Peru’s folkloric capital.
Comprehensive guide to Peru's Sacred Valley. Explore Pisac markets, Ollantaytambo fortress, Moray terraces, and Maras salt mines. Complete itinerary with transportation, tickets, and insider tips.
Discover the story of anticuchos, from pre‑Inca skewers to Afro‑Peruvian street food, including ingredients and their cultural resonance.
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