Peru is a culinary gem known for its vibrant street food culture that reflects the country's rich history and diverse ingredients. As you make your way to Machu Picchu, indulging in local street foods is a delightful way to immerse yourself in Peruvian culture.
One must-try dish is Anticuchos, skewered beef hearts marinated in spices and grilled to perfection. This delicacy is often served with a side of potato and is a favorite among locals.
Another street food staple is Empanadas, delicious pastries filled with meat, cheese, or vegetables. They make for a perfect snack to enjoy while exploring the bustling streets of Cusco.
Don't miss out on Ceviche, Peru's iconic dish made with fresh fish marinated in citrus juices. While traditionally served in restaurants, you can find street vendors offering their unique takes on this refreshing dish.
Papas a la Huancaína is another must-try; it's a creamy potato dish topped with a spicy cheese sauce and is often available from local vendors.
If you're near the Sacred Valley, look for Choclo con Queso, a large corn on the cob served with a slice of cheese, providing a simple yet delicious taste of local agriculture.
Salchipapas, a plate of fried potatoes topped with sliced sausages and various sauces, is a popular late-night snack, especially among the youth.
For a sweet treat, try Alfajores, delicate cookies filled with dulce de leche, dusted with powdered sugar. These are perfect for a quick energy boost before your hike to Machu Picchu.
When enjoying street food, it's essential to choose vendors with a good reputation for hygiene. Opt for those with high customer turnover to ensure freshness.
Lastly, don't forget to accompany your meals with a refreshing Chicha Morada, a sweet purple corn drink that is both refreshing and unique to Peru.
