When visiting Machu Picchu and the surrounding regions of Peru, indulging in traditional Peruvian cuisine is a must. This diverse culinary landscape is a delightful blend of indigenous ingredients and Spanish influence. One of the most iconic dishes you’ll want to try is ceviche, made from fresh raw fish marinated in citrus juices, typically served with sweet potato and corn. Another popular option is lomo saltado, a stir-fry dish that combines marinated strips of beef with onions, tomatoes, and French fries, served alongside rice.
For those looking for a traditional Andean experience, be sure to taste alpaca steak, which is leaner than beef and has a rich flavor. If you’re feeling adventurous, try cuy chactado, or fried guinea pig, a delicacy in the region. Don’t miss out on pachamanca, a traditional dish where meats and vegetables are cooked underground with hot stones, giving it a unique flavor.
For a lighter option, causa rellena is a delicious dish made from layered mashed yellow potatoes and filled with avocado, chicken, or seafood. As for beverages, enjoy chicha morada, a sweet drink made from purple corn, or pisco sour, Peru's national cocktail made with pisco, lime juice, and egg white.
While in Cusco, you’ll find many local markets and eateries where you can sample these dishes. It's advisable to ask locals for their recommendations, as they can direct you to the best spots. Additionally, be mindful of altitude sickness, and stay hydrated while you enjoy your culinary journey. Embrace the vibrant flavors and rich traditions of Peruvian food, as they are as captivating as the breathtaking views of Machu Picchu.
