Ají de Gallina is one of the most beloved traditional dishes in Peru, often enjoyed by locals and tourists alike. This creamy chicken stew is made with shredded chicken, ají amarillo (a yellow chili pepper), walnuts, and a rich sauce that is often served over a bed of rice. The dish promises a delightful fusion of flavors that encapsulate the essence of Peruvian cuisine.
As you explore the breathtaking landscapes of Machu Picchu and the cultural richness of Cusco, be sure to seek out this culinary treasure. Many local restaurants and eateries in the Sacred Valley offer their own unique twists on the recipe, ensuring an authentic experience. While in Cusco, you can find ají de gallina in traditional picanterías, where the ambiance is just as inviting as the food.
When trying ají de gallina, don't hesitate to ask your server for recommendations on the best pairings. A cold Inca Kola or a refreshing chicha morada can complement the dish beautifully. If you're adventurous, you might even want to try it with a local beer that enhances the flavors.
For those interested in cooking, consider taking a culinary class while in Cusco, where you can learn how to prepare ají de gallina yourself. This experience not only enriches your trip but also gives you a delicious souvenir to share with friends back home.
Don't forget to indulge in the accompanying side dishes, such as boiled potatoes or hard-boiled eggs, which add texture and heartiness to the meal. While enjoying your ají de gallina, take a moment to appreciate the history behind the dish; it is believed to have roots in the colonial era, showcasing the fusion of indigenous and Spanish culinary traditions.
Whether you’re visiting Peru's iconic sites or simply exploring the local food scene, ají de gallina is a must-try dish that will leave a lasting impression. Make sure to take plenty of pictures and savor every bite—this is a culinary journey you'll want to remember!
