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Travel safely in Peru with advice on securing belongings, choosing safe neighbourhoods, using ride‑share apps and staying healthy at altitude.
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Ají de Gallina is a beloved traditional Peruvian dish that encapsulates the country's rich culinary heritage. Made with shredded chicken, it features a creamy, spicy sauce made primarily from aji amarillo (yellow chili pepper), walnuts, and cheese. This dish is not only a staple in Peruvian households but also a favorite among tourists exploring the vibrant cuisine of Peru.
When visiting cities like Cusco or near the iconic Machu Picchu, you will find ají de gallina on many restaurant menus, offering a taste of authentic Peruvian flavors. The dish is typically served with white rice and boiled potatoes, making it a hearty and satisfying meal after a day of trekking or exploring ancient ruins.
One of the best ways to experience ají de gallina is to dine at local eateries, known as 'picanterías,' where the atmosphere is bustling and the dishes are prepared with love and tradition. These establishments provide a more intimate culinary experience, often accompanied by traditional Peruvian music.
For those interested in cooking, many cooking classes in Cusco offer lessons on how to make ají de gallina, giving you the opportunity to bring a piece of Peru back home. Don't forget to pair your meal with a refreshing chicha morada, a traditional Peruvian beverage made from purple corn.
While exploring Machu Picchu, consider packing some snacks that include ají de gallina if you have the chance to enjoy a picnic at the site. However, be mindful of the environmental rules in place to keep the area pristine.
In terms of dining etiquette, it is customary to say 'bon appétit' before starting your meal, and you may also be offered a small appetizer known as 'entrada' before your main dish. If you're adventurous, try adding more aji sauce to your plate for an extra kick of heat!
As you enjoy this flavorful dish, remember that it tells a story of Peru's diverse cultural influences, from indigenous ingredients to Spanish cooking techniques. Ají de gallina is more than just food; it's a taste of Peru's history and warmth that you won't want to miss during your travels.
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