Arequipa, known as the 'White City' for its stunning sillar stone architecture, offers a vibrant culinary scene that reflects the region's rich history and diverse culture. Food lovers will find a unique blend of traditional Andean and Spanish influences in its cuisine. One must-try dish is rocoto relleno, a spicy stuffed pepper filled with minced meat, onions, and spices, often served with a side of pastel de papa, a potato cake that complements its flavors.
Another popular dish is adobo arequipeño, a savory pork stew marinated in chicha (fermented corn drink) and seasoned with spices, typically enjoyed during Sunday family gatherings. For those with a sweet tooth, queso helado, a milk-based frozen dessert sprinkled with cinnamon, is a refreshing treat to savor on a warm day.
When exploring Arequipa, don't miss the local markets, such as the San Camilo Market, where you can taste fresh produce, local cheeses, and traditional snacks. Street food is also a must-try; look out for picarones (sweet potato doughnuts) and choclo con queso (corn on the cob with cheese).
Travelers should consider taking a cooking class to learn how to prepare these dishes themselves, providing a deeper connection to the local culture. Arequipa's food scene is not only about taste; it reflects the region's history, from the Inca Empire to Spanish colonization.
As you plan your journey to Machu Picchu, consider stopping in Arequipa for a few days to indulge in its culinary delights. The city is conveniently located and serves as a great base for exploring southern Peru. Combine your visit to Arequipa with a trip to the Colca Canyon, where you can enjoy breathtaking landscapes and traditional cuisine.
In summary, Arequipa offers a rich tapestry of flavors and culinary traditions that make it a vital stop for any food enthusiast visiting Peru. Embrace the local culture and savor the delicious offerings that await you.
